Grilled Chicken Cutlets with Cherry Tomato Panzanella Recipe- Learn Like a Pro

Grilled Chicken Cutlets with Cherry Tomato Panzanella Recipe- Learn Like a Pro:-A delightful and wholesome meal can be created by combining grilled chicken cutlets with a panzanella salad that uses cherry tomatoes as the primary ingredient. In this recipe, tender chicken that has been grilled is combined with a relishing combination of cherry tomatoes, crusty bread, and fragrant herbs, all of which are tossed in a vinaigrette that has a tangy flavour.

Grilled Chicken Cutlets with Cherry Tomato Panzanella Recipe- Learn Like a Pro


Not only is it bursting with flavour, but it also provides a balanced nutritional profile, which includes essential proteins, vitamins, and minerals—all of which are essential for human health.



For Grilled Chicken Cutlets:

  • 4 boneless, skinless chicken breast cutlets
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste


For Cherry Tomato Panzanella:

  • 2 cups cherry tomatoes, halved
  • 2 cups cubed crusty bread (preferably day-old)
  • 1/2 red onion, thinly sliced
  • 1 cucumber, diced
  • 1/4 cup fresh basil leaves, torn
  • 2 tablespoons red wine vinegar
  • 3 tablespoons extra virgin olive oil
  • Salt and black pepper to taste


Also Read:-Simple Ground Turkey-Stuffed Eggplant Recipe- Step by Step Guide



  • Bring the temperature of your grill up to medium-high.
  • To make a marinade for the chicken, combine the following ingredients in a small bowl: olive oil, minced garlic, paprika, dried oregano, salt, and black pepper that have been whisked together.


  • The chicken cutlets should be placed in a shallow dish, and the marinade should be poured over them. Make sure that the chicken cutlets are evenly coated. While you are preparing the other ingredients, allow them to marinate for approximately fifteen to twenty minutes.
  • In the meantime, prepare the panzanella salad by combining cherry tomatoes that have been cut in half, bread that has been cubed, red onion that has been sliced, cucumber that has been diced, and basil leaves that have been torn.


  • The dressing for the salad should be made by combining red wine vinegar, extra virgin olive oil, salt, and black pepper in a separate, smaller bowl and whisking the ingredients together carefully.
  • After bringing the grill to a high temperature, grill the chicken cutlets that have been marinated for approximately five to six minutes on each side, or until they are completely cooked through and have beautiful grill marks. After taking them off the heat, allow them to rest for a few minutes before slicing them.


  • During the time that the chicken is resting, pour the dressing that has been prepared over the panzanella salad and gently toss it to combine. This will ensure that all of the ingredients are evenly coated.
  • At the time of serving, arrange the grilled chicken cutlets that have been sliced on plates and serve the cherry tomato panzanella salad accompanying them.


Nutritional Information:

Grilled Chicken Cutlets (per serving):

  • Calories: 250
  • Protein: 30g
  • Fat: 12g
  • Carbohydrates: 2g
  • Fiber: 1g

Cherry Tomato Panzanella (per serving):

  • Calories: 180
  • Protein: 3g
  • Fat: 10g
  • Carbohydrates: 20g
  • Fiber: 3g


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