Sliders with baked ham and cheese are a simple and popular family dinner. There were sweet Hawaiian rolls, honey ham slices from the store, and shredded Swiss cheese covered in a tasty buttery sauce.
Warm the oven up to 350°.
Each sandwich roll should be cut in half. Take the top half and save it for later.
Step 1
Step 1
Instructions
Put the bottom half in a 9x13 baking dish. Do again with the rest of the rolls. Put 20 sliders in the pan by making 4 rows of 5 rolls each.
Step 2
Step 2
The rolls should have ketchup on them. You can use any amount you want. Put the deli-sliced ham on top of the mayo.
Step 3
Step 3
Spread the cheese shreds out evenly on top of the ham.
On the sandwich rolls, put the tops on.
Step 4
Step 4
Melted butter, dried onion mince, yellow mustard, poppy seeds, and Worcestershire sauce should all be mixed together in a small bowl.
Step 5
Step 5
Mix everything together with a fork. Brush the butter sauce on all of the sliders with a food brush to make it even. Spread the butter sauce out with a spoon if you don't have a brush.
Step 6
Step 6
To make the butter hard, leave the pan out at room temperature for 10 minutes.
Step 7
Step 7
Put foil over the pan and bake for 20 minutes. Take off the paper and bake for five minutes.