Baked Lemon Blueberry Donuts Recipe-Simplest Guide Ever

Donuts with lemon blueberries and a straightforward two-ingredient lemon glaze on top. Perfect for breakfast, these Baked Lemon Blueberry Donuts are super simple to make!

FOR THE LEMON BLUEBERRY DONUTS: – 1 cup (125 grams) all purpose flour (spooned & leveled) – 1 teaspoon baking powder – 1/4 teaspoon salt – 1/3 cup (80ml) milk – 1/3 cup (65 grams) granulated sugar – 1 large egg – 2 tablespoons (30 grams) butter , melted and slightly cooled – 2 tablespoons (30 ml) fresh lemon juice – 1 teaspoon lemon zest – 1 teaspoon vanilla extract – 1/3 - 1/2 cup fresh blueberrie FOR THE LEMON GLAZE: – 1 cup (120 grams) powdered sugar – 2-3 tablespoons (30-45 ml) fresh lemon juice (or milk)

Ingredient

Direction

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1

Preheat oven to 350°F. Use non-stick cooking spray to coat 8 donut pan cavities. If using a 6-count donut pan, bake in batches. Set aside.

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2

Flour, baking powder, and salt should be mixed together in a large mixing dish together using a whisk. Put aside for later.

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3

Mix the milk, sugar, egg, butter, lemon juice, lemon zest, and vanilla thoroughly in a different mixing dish.

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4

Aim to avoid over-mixing the batter when adding the dry ingredients to the wet ones and mixing only until mixed. Mix the blueberries into the batter gently.

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5

Using a spoon or piping bag, evenly divide the batter among the eight cavities of the donut pan that has been prepared.

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6

Bake until a toothpick inserted into the donut comes out clean, 9-10 minutes at 350°F. Remove from oven, cool for 10 minutes, then flip onto a wire rack.

also see

also see

Strawberry Cream Scones Recipe