Belgium Waffle – 2 ½ cups all purpose flour (350 grams or 12 ⅓ ounces) – 2 tablespoon granulated sugar (25 grams or 1 ounce) – 1 teaspoon active dry yeast – 1 ½ cups water – ½ cup milk – 2 tablespoon beer – 1 egg – 1 tablespoon vanilla extract – ½ cup butter, melted (114 grams, 4 ounces or 1 stick) Berry Compote and Whipped Cream – 1 tablespoon cornstarch – 1 tablespoon red wine vinegar – ½ cup apple, orange or cranberry juice – ¼ cup sugar (50 grams or 1 ¾ ounces) – 1 cup fresh blueberrie – 1 cup fresh blackberrie – 1 cup chopped fresh strawberrie – 1 cup fresh raspberrie or –1 lb bag of frozen mixed berries as they are – 1 cup 40% or heavy cream, optional – ¼ cup powdered sugar (30 grams or 1 ounce), optional