Belgian Waffles with Berry Compote Recipe 

These golden Belgian waffles, which have deep holes, are perfect for transporting the berry compote because of their shape.  

INGREDIENTS

Belgium Waffle – 2 ½ cups all purpose flour (350 grams or 12 ⅓ ounces) – 2 tablespoon granulated sugar (25 grams or 1 ounce) – 1 teaspoon active dry yeast – 1 ½ cups water – ½ cup milk – 2 tablespoon beer – 1 egg – 1 tablespoon vanilla extract – ½ cup butter, melted (114 grams, 4 ounces or 1 stick) Berry Compote and Whipped Cream – 1 tablespoon cornstarch – 1 tablespoon red wine vinegar – ½ cup apple, orange or cranberry juice – ¼ cup sugar (50 grams or 1 ¾ ounces) – 1 cup fresh blueberrie – 1 cup fresh blackberrie – 1 cup chopped fresh strawberrie – 1 cup fresh raspberrie or –1 lb bag of frozen mixed berries as they are – 1 cup 40% or heavy cream, optional – ¼ cup powdered sugar (30 grams or 1 ounce), optional

INSTRUCTIONS

STEP-1

The Belgian Waffle Mix flour, sugar, and yeast in a big bowl. Mix well. Set aside.  

STEP-2

Mix and add remaining ingredients to well. Stir just to mix. Relaxation breaks apart little lumps. Plastic wrap and chill overnight.  

STEP-3

Prepare waffle batter at room temperature. Follow waffle maker directions. Try warm with whipped cream and berry compote.  

STEP-4

Instructions for Berry-Whipped Cream with Frozen Fruit A small basin should contain cornflour and red wine vinegar. Set aside. Sweeten frozen fruit in saucepan.   

STEP-5

Thaw fruit with heat. Mix cornflour with thawed and juiced veggies. One–two minutes of boiling until somewhat thickened. Warm and serve. Fresh Fruit Instructions  

STEP-6

A small basin should contain cornflour and red wine vinegar. Set aside. Mix sugar, lemon, and fruit juice in a pot. Simmer.   

STEP-7

Mix blueberries and blackberries with cornflour. Soften 1–2 minutes. Include strawberries and mix. Mix in raspberries after chilling.   Warm and serve.  

STEP-8

Whipping Cream Mix powdered sugar and cream. Beat till stiff like chantilly.  

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