A no-bake dessert that is ideal for giving: Oreo fudge! You only need five simple ingredients and fifteen minutes of your time to get this recipe ready.
– 3 cups white chocolate chips (570 grams)– 1 (14-ounce) can sweetened condensed milk (NOT evaporated milk)– 2 tablespoons unsalted butter (30 grams)– ⅛ teaspoon salt– 12 Oreos roughly chopped (plus more for the top)
Ingredient
– ¼ teaspoon almond extract optional– 1 cup Danish Creamery European style unsalted butter softened (230 grams)– 1 ¾ cups granulated sugar (350 grams)– 5 large eggs separated and at room temperature– 1 cup sweetened shredded coconut (95 grams)
Direction
Paper/foil 8x9. Erase pan-fudge. Melt white chocolate chips, sweetened condensed milk, butter, and salt in a large saucepan over medium heat to make fudge. Swirl white chocolate often.
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Remove white chocolate from heat and add crushed Oreos. Cool to set. Crush Oreos and sprinkle them over the pan of fudge. Fudge firms up after 3 hours in the fridge.