Braised Bacon Collard Greens Recipe-Learn under Expert
Nutritional vegetables served in a decadent style are rare. Collard greens buck this trend. Healthline says collard greens are rich in Vitamin K and good for the heart, eyes, and bones.
Ingredient
– ¾ pound bacon slices, chopped– 2 shallots, diced– 2 pounds collard greens, removed from stems and chopped– ¼ cup red wine vinegar– 1 cup chicken broth– 1 teaspoon salt– ½ teaspoon pepper
Direction
Spread the bacon out in a big pot and set it over medium-low heat.
1
Put the bacon in a separate bowl after removing it from the saucepan.
2
Cover and cook shallots and collard greens in the leftover bacon fat for 20 minutes until wilted.
3
The greens should be stirred, and then the vinegar, broth, salt, and pepper should be added.
4
Cook the mixture for a further twenty minutes while it is covered.
5
Continue to cook for ten more minutes after adding the bacon back into the pan.
6
This dish may be served with spicy sauce or red chili flakes, if desired.