Juicy, tasty meat Cheeseburger Sliders are buttery slider buns with cheeseburger flavor! Ground beef and sautéed onion with melted American cheese. The greatest part is seasoned butter on sliders.
Warm the oven up to 350℉. Peel off the paper from a baking sheet or a 9x13 baking pan and set it away.
Step 1
Step 1
Instructions
Add ground beef, finely diced onion, kosher salt, and pepper to a skillet over medium-high heat. Cook and shred ground beef until no longer pink and onions soften. Drain pan grease.
Step 2
Step 2
Mix ketchup into ground meat until well coated.
Cut slider rolls in half lengthwise with a serrated knife, keeping them attached.
Step 3
Step 3
You should have attached slider rolls on top and bottom bun layers.
Step 4
Step 4
Build Cheeseburger Sliders– Add the bottom slider rolls to the pan.– Cover with ground beef mixture and spread evenly.– Cover ground meat with cheese.– Top the cheese with slider rolls.
Step 5
Step 5
In a separate bowl, mix melted butter, dijon mustard, wrocestershire sauce, and everything bagel spice. Brush the mixture on slider rolls using a basting brush.
Step 6
Step 6
Bake until rolls are toasted and cheese melts, 10-13 minutes.
Step 6
Step 6
Serve immediately as is or with hamburger toppings such dill pickles, lettuce, and tomato.