Chocolate Strawberry Nutella Turnovers Recipe

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Ingredient

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Direction

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Turn the oven on to 400°F. Put a silicone baking mat or parchment paper on a sizable baking sheet and set it aside.

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You will have eight square pieces after unrolling and slicing each puff pastry piece into four equal-sized squares.

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Mix strawberries, sugar, and cornstarch in a Big Bowl. Place strawberries, chocolate, and Nutella on 8 puff pastry pieces, leaving one corner vacant. One corner fold and fork-crimp filling containment.

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Top turnovers with egg white and bake on sheet. Bake two batches. Bake till puffed and golden brown @ 400°F 15–18 minutes. After baking, let cool for 10 minutes.

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Pour Nutella and chopped chocolate into a microwave-safe bowl. Continue stirring after 20-30 seconds in the microwave until melted and smooth. Pour glaze on turnovers.

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Chocolate Strawberry Nutella Turnovers Recipe

Ingredient

Direction

Turn the oven on to 400°F. Put a silicone baking mat or parchment paper on a sizable baking sheet and set it aside.

You will have eight square pieces after unrolling and slicing each puff pastry piece into four equal-sized squares.

Mix strawberries, sugar, and cornstarch in a Big Bowl. Place strawberries, chocolate, and Nutella on 8 puff pastry pieces, leaving one corner vacant. One corner fold and fork-crimp filling containment.

Top turnovers with egg white and bake on sheet. Bake two batches. Bake till puffed and golden brown @ 400°F 15–18 minutes. After baking, let cool for 10 minutes.

Pour Nutella and chopped chocolate into a microwave-safe bowl. Continue stirring after 20-30 seconds in the microwave until melted and smooth. Pour glaze on turnovers.

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