Cinnamon Rolls Recipe 

Medium Brush Stroke

Only three components make frozen cinnamon rolls taste like homemade ones. Easy to make the night before and bake in the morning. Butter, vanilla pudding, and frozen cinnamon buns are enough!  

– 1 bag (36.5 oz) frozen cinnamon roll – 1 box (3 oz) vanilla cook & serve pudding – 1/2 cup (1 stick) salted butter

Ingredient

Wavy Line

Spray 9x13 baking dish with cooking spray. Put frozen cinnamon buns in the pan. Three rows of four cinnamon rolls.  

Wavy Line
Flour Bowl

Step 1

Instructions

Wavy Line

Sprinkle cook-and-serve pudding on frozen cinnamon buns. DO NOT make pudding first. Mix dry powder and sprinkle.  

Wavy Line
Flour Bowl

Step 2

Melt butter and drizzle over pudding/cinnamon rolls. Put it in the fridge overnight with tin foil and cooking spray on the pan's underside.  

Wavy Line
Flour Bowl

Step 3

Morning, remove cinnamon rolls and let rise in a warm place until doubled (approximately 1 hour). They should rise above the baking dish.  

Wavy Line
Flour Bowl

Step 4

Bake 20 minutes at 350 degrees. Check rolls after 20 minutes-time may vary. Tops will be golden brown. While warm, ice cinnamon buns with bagged icing.  

Wavy Line
Flour Bowl

Step 5

Wavy Line

Calories: 360kcal | Carbohydrates: 44g | Protein: 3g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 658mg | Potassium: 4mg | Fiber: 1g | Sugar: 22g | Vitamin A: 246IU | Calcium: 3mg | Iron: 1mg

Nutrition

Wavy Line

Also see

Also see

French Toast Recipe