Citrusy Fish Tacos With Grapefruit Salsa Recipe

Tacos are delicious for taco night, weeknight dinners, and friend parties. Fish tacos are a popular Mexican dish with different preparations. Fried or baked whitefish, breaded fish, or shrimp instead of fish fillets are all options.

1 grapefruit, peeled, cut into segments, and chopped ½ medium red bell pepper, diced ½ jalapeño, diced ½ shallot, finely chopped 2 tablespoons lime juice Leaves from 1 sprig of mint, washed, dried, and chopped ⅛ teaspoon salt 1 clove garlic, minced 1 ½ teaspoons cumin


¼ teaspoon chili powder, or more to taste 2 tablespoons lime juice ½ teaspoon salt ⅛ teaspoon pepper 1 tablespoon grapeseed oil 1 pound cod filets 8 corn tortillas 4 radishes, very thinly sliced ¼ cup chopped cilantro


All of the ingredients for the grapefruit salsa should be placed in a medium bowl, and then they should be gently combined using a spoon. Put aside for later.

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Put all of the ingredients for the fish seasoning into a small bowl and use a fork to thoroughly combine them. Apply the seasoning to both sides of the fish using a little brush.

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In a large skillet, bring the oil to a temperature of medium-high. Following the addition of the fish, cook it for two to four minutes on each side, or until the flesh becomes opaque white and readily splits apart with a fork. 

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Remove from the heat source. The tortillas should be warmed in a dry skillet or frying pan over medium heat for approximately thirty seconds on each side. 

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The fish should be distributed evenly among the eight tortillas. Grapefruit salsa, radish, and cilantro should be sprinkled on top of the cod. 

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The fish tacos should be served immediately, and if preferred, sour cream and guacamole should be served on the side.

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