Classic Chicken Noodle Soup Recipe

When the weather becomes chilly, people think about soup. Sitting by a fire with chicken noodle soup is the perfect way to warm up.

Ingredient

– 1 onion – 3 stalks celery – 3 carrots3 cloves garlic – 1 rotisserie chicken – 1 tablespoon butter – 1 teaspoon kosher salt – 8 cups low-sodium chicken broth – 1 cube or teaspoon chicken bouillon – 1 bunch thyme, tied with kitchen twine – 2 bay leave – ½ teaspoon fresh ground black pepper – ½ teaspoon cinnamon – 6 ounces egg noodle

Direction

Cut onion, celery, and carrots. Mince garlic.Cut the rotisserie chicken flesh into bite-sized pieces and leave aside. Get rid of skin and bones.

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Heat a big saucepan on medium. Add butter, onion, celery, and carrots. Stir in 1 tsp salt. Cook veggies for 5-7 minutes, stirring regularly, until softened. Add minced garlic and stir for 1 minute.

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Add chicken broth, bouillon, thyme, and bay leaves. Stir and boil.Thyme and bay leaves should be removed after 30 minutes.

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Add egg noodles, shredded chicken, remaining 1 teaspoon salt, pepper, and cinnamon. Stir and boil. 

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After 5-7 minutes, the egg noodles and chicken should be warm.Warm the soup and store leftovers for 5 days.

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also see

also see

Meaty Sloppy Joes Recipe