Classic (For A Reason) Deviled Eggs Recipe-Learn Like a Pro

If it's not broken, don't repair it! Deviled eggs have been wonderful for ages, so nothing has changed. There are many ways to spice up deviled eggs, from bacon to yolk-based filling. 

Ingredient

– 6 eggs, hard-boiled – 2 tablespoons mayonnaise – 1 teaspoon mustard – 1 teaspoon sweet pickle juice – ⅛ teaspoon dried dill – ½ teaspoon salt – ¼ teaspoon pepper – pinch of paprika, for garnish

Direction

The eggs should be cut in half, and the yolks should be removed before putting them in a small basin.

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First, use a fork to mash the yolks, and then combine them with the mayonnaise, mustard, and pickle juice. 

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Mix with a fork until it is completely smooth.

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Put the dill, salt, and pepper into the mixture.

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Fill the egg white halves with the contents using a soup spoon.

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Paprika should be sprinkled over the eggs.

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When ready to serve, place in the refrigerator.

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also see

also see

Traditional Tuna Salad Recipe