Classic (For A Reason) Deviled Eggs Recipe-Learn Like a Pro
If it's not broken, don't repair it! Deviled eggs have been wonderful for ages, so nothing has changed. There are many ways to spice up deviled eggs, from bacon to yolk-based filling.
Ingredient
– 6 eggs, hard-boiled– 2 tablespoons mayonnaise– 1 teaspoon mustard– 1 teaspoon sweet pickle juice– ⅛ teaspoon dried dill– ½ teaspoon salt– ¼ teaspoon pepper– pinch of paprika, for garnish
Direction
The eggs should be cut in half, and the yolks should be removed before putting them in a small basin.
1
First, use a fork to mash the yolks, and then combine them with the mayonnaise, mustard, and pickle juice.
2
Mix with a fork until it is completely smooth.
3
Put the dill, salt, and pepper into the mixture.
4
Fill the egg white halves with the contents using a soup spoon.