Classic Three-Bean Salad is a simple, easy-to-make side dish that is full of energy and fiber and can be used all year long.
INGREDIENT
– 1 (14.5-oz.) can cut green beans, rinsed and drained– 1 (14.5-oz.) can kidney beans, rinsed and drained– 1 (14.5-oz.) can garbanzo beans, rinsed and drained– 1/2 cup diced red onion– 1 medium green pepper, diced– 1/3 cup olive oil– 1/3 cup apple cider vinegar– 1/3 cup granulated sugar
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INSTRUCTION
Put the green beans, kidney beans, garbanzo beans, red onion, and bell pepper in a big bowl and mix them together.
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Step 1
Put the green beans, kidney beans, garbanzo beans, red onion, and bell pepper in a big bowl and mix them together.
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Step 2
Once the two minutes are up, pour the mixture over the beans and toss it all together well.
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Step 3
Serve right away or cover and put in the fridge until you're ready to serve.