Classic Zucchini Bread Recipe - Learn like a Pro

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This moist, tasty Classic Zucchini Bread is full with fresh zucchini! Options include adding chopped walnuts or chocolate chips.

– 1 and 1/2 cups (190 grams) all-purpose flour (spooned & leveled) – 1 and 1/2 teaspoons ground cinnamon – 1/2 teaspoon baking powder – 1/2 teaspoon baking soda – 1/4 teaspoon ground nutmeg – 1/4 teaspoon salt – 1/2 cup (120 ml) oil (canola, vegetable, or melted coconut work well) – 1/2 cup (100 grams) brown sugar , lightly packed – 1/2 cup (100 grams) granulated sugar – 2 large eggs , room temperature – 1 teaspoon pure vanilla extract – 1 cup (125 grams) shredded zucchini , lightly packed – 1/2 cup (60 grams) chopped walnuts (optional)

Ingredient

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Direction

A bake at 350°F (177°C). Nonstick cooking spray and parchment paper help remove 9x5-inch loaf pans. Blend flour, cinnamon, baking powder, soda, nutmeg, and salt in a large bowl.

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Step 1

Mix oil, brown sugar, granulated sugar, eggs, and vanilla separately. Shred zucchini. After mixing the wet and dry ingredients, carefully fold in the chopped walnuts.

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Step 2

 Spread the batter evenly in the loaf pan. Bake for 45–55 minutes at 350°F (177°C) until a toothpick inserted into the center comes out clean.

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Step 3

Remove from oven and cool in pan on wire rack for 20 minutes, then carefully remove and complete cooling on rack. Slice and enjoy after cooling!

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Step 4

Homemade Peach Cobbler Recipe

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