Cranberry Champagne Cocktail Recipe


Celebrate the holidays with this fun recipe for a Cranberry Champagne Cocktail with fresh cranberries and orange juice.


– 1 (12-oz.) bag cranberries  – 1 cup sugar – 1/4 cup Grand Marnier – 1 medium orange, zested and juiced – 1 (750-ml.) bottle dry champagne or sparkling wine



CHILL CHAMPAGNE AND MAKE CRANBERRY SYRUP :- Set the medium-sized pot over medium-low heat and add the sugar, orange juice and zest, Grand Marnier, and 1 cup of water. 


Step 1

It will take about 15 minutes of cooking after the mixture comes to a boil for the cranberries to burst and get soft. 


Step 2

After taking it off the heat, let it cool for 10 minutes. Put a sieve over a bowl, and then pour the mixture through it. 


Step 3

Throw away the solids, then cover the syrup, put it in the fridge for at least two hours and up to overnight.


Step 4

To serve, fill a Champagne glass with ice and add 2 tablespoons of cranberry syrup. Then, pour chilled champagne on top of the syrup. Serve right away. 


Step 5


– Calories: 193kcal,  – Carbohydrates: 36g,  – Protein: 1g,  – Fat: 1g,  – Saturated Fat: 1g, – Sodium: 8mg,  – Potassium: 148mg,  – Fiber: 2g,  – Sugar: 32g, – Vitamin A: 62IU,  – Vitamin C: 14mg, – Calcium: 18mg,  – Iron: 1mg


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