Cream Cheese Frosting Recipe

With just four simple ingredients, this recipe for cream cheese frosting is quick and easy to make. You can pipe this frosting on a lot of different desserts and it will look great!


SERVINGS: 2 CUPS – 1 (8-ounce) package brick style cream cheese softened – 1/2 cup (115 grams) unsalted butter softened – 2 cups (240 grams) powdered sugar – 1 teaspoon pure vanilla extract


Beat cream cheese until smooth in a stand mixer bowl with the paddle or whisk attachment or a large bowl with a handheld mixer. Butter should be mixed for 30 seconds to 1 minute until smooth.

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When you add the powdered sugar and vanilla extract, keep mixing until everything is well combined. If you need to, stop and scrape down the sides of the bowl.

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Put icing or frosting on cupcakes, cakes, or other desserts after they have cooled.

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also see

also see

Chocolate Chip Cookie Cake Recipe