Crepes recipe-Learn Like a Pro

This simple crepe recipe shows each step. Sweet or savory crepes can be made with this!

– 1 cup (125 grams) all-purpose flour (spooned & leveled) – 1 tablespoon (12 grams) granulated sugar – ¼ teaspoon salt – 1 ½ cups (360 ml) whole milk

Ingredient

– 2 large egg – 2 tablespoons (30 grams) unsalted butter , melted and slightly cooled (plus more for the pan) – 1 teaspoon pure vanilla extract

Direction

Blend all ingredients in a blender for 15–20 seconds. The mixture should be refrigerated for at least one hour in a large mixing bowl covered with plastic wrap.

Tilted Green Blob

1

Tilted Green Blob

2

Heat an 8- to 9-inch nonstick skillet on medium. Melt butter and brush on skillet. Removing the pan from heat, pour ¼ cup of crepe mixture in the center and swirl in a circular motion to coat the bottom evenly.

Tilted Green Blob

3

Return the pan to the stovetop and cook for 1–2 minutes until the bottom is lightly browned and the edges lift. Lift with a spatula and flip to cook the other side.

Tilted Green Blob

4

Slide the crepe onto a wire rack after removing from heat. Continue with the remaining batter, lightly coating the pan with melted butter. 

Tilted Green Blob

5

The cooked crepes can be stacked while the batter cooks. Place fresh fruit and powdered sugar on top or fill with your favorite fillings.

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