Dinner-Style Crispy Hash Browns Recipe-Learn under Expert

According to Deniz Vergara, who is responsible for the development of recipes, the greatest hash browns "are crispy on the outside and soft on the inside.

Ingredient

– 3 pounds russet potatoes (about 4 or 5), washed and peeled – 9 tablespoons clarified butter (ghee), divided – 2 teaspoons salt – 1 teaspoon onion powder – ½ teaspoon garlic powder – ¼ teaspoon black pepper

Direction

Put the potatoes in a bowl of cold water and shred them. Let them soak until the water turns cloudy.

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Drain and rinse potatoes to remove starch.Squeeze the potatoes in a towel to remove water. 

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Add salt, onion powder, garlic powder, and black pepper to potatoes.Heat 2 tablespoons clarified butter on medium-high.

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Cook ⅓ of the potatoes in oil for 5 minutes to produce a crust underneath. Cook potatoes without stirring.

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Begin by placing one tablespoon of butter on top of the potatoes, and then turn them over.

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Break up the potatoes and sauté them, tossing periodically with a spatula, for 8–10 minutes until crisp and golden.

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Repeat until all hash browns are done.The hash browns taste finest heated.

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also see

also see

Matcha Crepes Recipe