Double Strawberry Sugar Cookies Recipe

Easy, tasty Double Strawberry Sugar Cookies. Strawberry-jam and dried strawberry cookies. Light pink berry-filled cookies have smooth cream cheese strawberry frosting. Cookies satisfy. These chewy, berry-filled cookies with creamy icing are amazing!

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– 3 cups freeze dried strawberrie – 2 sticks (1 cup) salted butter, at room temperature – 1 cup granulated sugar – 1 egg – 2 teaspoons vanilla extract – 2 cups all-purpose flour – 1 teaspoon baking soda – 1/2 teaspoon kosher salt – 1/3 cup high-quality strawberry jam ICING – 2 ounces cream cheese – 2 cups powdered sugar – 1/4 cup hot milk – 1 teaspoon vanilla extract

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Use a blender or food processor to pulverise freeze-dried strawberries.

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Preheat the oven to 350°F. Parchment a baking sheet. Mix butter, granulated sugar, and vanilla in a large bowl. Add egg.

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Beat. Mix in flour, baking soda, 1/4 cup strawberry powder (reserve the rest for icing), and salt. Mix in strawberry jam.

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Place spherical tablespoon-sized dough balls 2 inches apart on the baking sheet. Bake 8 minutes. Rotate and tap the baking sheet on the counter once to flatten after removing from the oven.

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Bake another 2-3 minutes until the edges of the cookies are barely setting. Cool cookies on the baking sheet after removing from the oven. While on the baking pan, they will cook slightly.

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Mix all icing ingredients in a bowl with 3-4 teaspoons strawberry powder. Add milk to thin as needed.

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Dip cookies in icing if desired. Set or enjoy! These are great iced or not! Save in an airtight jar for 5 days.

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Also see

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Double Strawberry Sugar Cookies Recipe

Easy, tasty Double Strawberry Sugar Cookies. Strawberry-jam and dried strawberry cookies. Light pink berry-filled cookies have smooth cream cheese strawberry frosting. Cookies satisfy. These chewy, berry-filled cookies with creamy icing are amazing!

Ingredient

Use a blender or food processor to pulverise freeze-dried strawberries.

Step 1

Step 1

Instructions

Preheat the oven to 350°F. Parchment a baking sheet. Mix butter, granulated sugar, and vanilla in a large bowl. Add egg.

Step 2

Step 2

Beat. Mix in flour, baking soda, 1/4 cup strawberry powder (reserve the rest for icing), and salt. Mix in strawberry jam.

Step 3

Step 3

Place spherical tablespoon-sized dough balls 2 inches apart on the baking sheet. Bake 8 minutes. Rotate and tap the baking sheet on the counter once to flatten after removing from the oven.

Step 4

Step 4

Bake another 2-3 minutes until the edges of the cookies are barely setting. Cool cookies on the baking sheet after removing from the oven. While on the baking pan, they will cook slightly.

Step 5

Step 5

Mix all icing ingredients in a bowl with 3-4 teaspoons strawberry powder. Add milk to thin as needed.

Step 6

Step 6

Dip cookies in icing if desired. Set or enjoy! These are great iced or not! Save in an airtight jar for 5 days.

Step 7

Step 7

Also see

Also see

Hawaiian Burger Recipe