Easiest Strawberry Cream Cheese Turnovers Recipe

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These strawberry-cream cheese puff pastry turnovers are quick and easy. Delicious Strawberry Cream Cheese Turnovers for breakfast or dessert!

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Ingredient

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Direction

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Set oven temperature to 400°F. Put parchment paper on both of the large baking sheets and set them aside.

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Once the puff pastry has thawed, unroll both pieces and cut each one into four squares, making a total of eight square pieces. Put aside.

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Combine the cornstarch, sugar, and chopped strawberries in a medium-sized mixing dish and stir until thoroughly mixed. Put aside.

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Cream cheese should be smoothed out with an electric mixer in a different mixing basin. Mix in the vanilla extract and powdered sugar until well blended.

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Evenly put strawberry and cream cheese mixtures into each puff pastry, spooning them toward one corner.

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Gently fold the other corner over, keeping the contents inside, and fork-crimp to seal. Brush egg white on turnovers.

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Bake 17–20 minutes at 400°F until gently golden brown. Let cool for 10 minutes after removing from the oven.

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Mix powdered sugar, milk, and vanilla extract in a small bowl. Add milk or powdered sugar to thin or thicken the glaze.Apply glaze evenly to all turnovers.

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Easiest Strawberry Cream Cheese Turnovers Recipe

These strawberry-cream cheese puff pastry turnovers are quick and easy. Delicious Strawberry Cream Cheese Turnovers for breakfast or dessert!

Ingredient

Direction

Set oven temperature to 400°F. Put parchment paper on both of the large baking sheets and set them aside.

TO MAKE THE TURNOVERS

Once the puff pastry has thawed, unroll both pieces and cut each one into four squares, making a total of eight square pieces. Put aside.

Combine the cornstarch, sugar, and chopped strawberries in a medium-sized mixing dish and stir until thoroughly mixed. Put aside.

Cream cheese should be smoothed out with an electric mixer in a different mixing basin. Mix in the vanilla extract and powdered sugar until well blended.

Evenly put strawberry and cream cheese mixtures into each puff pastry, spooning them toward one corner.

Gently fold the other corner over, keeping the contents inside, and fork-crimp to seal. Brush egg white on turnovers.

Bake 17–20 minutes at 400°F until gently golden brown. Let cool for 10 minutes after removing from the oven.

Mix powdered sugar, milk, and vanilla extract in a small bowl. Add milk or powdered sugar to thin or thicken the glaze.Apply glaze evenly to all turnovers.

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