Easiest Strawberry Cream Cheese Turnovers Recipe

These strawberry-cream cheese puff pastry turnovers are quick and easy. Delicious Strawberry Cream Cheese Turnovers for breakfast or dessert!

FOR THE TURNOVERS: – 1 (17.3 ounce) package puff pastry thawed according to packing directions (2 sheets) – 1 and 1/2 cups chopped strawberrie – 2 tablespoons (25 grams) granulated sugar – 1 tablespoon (8 grams) cornstarch – 4 ounces (57 grams) cream cheese (softened) – 1/4 cup (30 grams) powdered sugar – 1/2 teaspoon vanilla extract – 1 large egg white (lightly beaten) FOR THE GLAZE: – 1 cup (120 grams) powdered sugar – 2 tablespoons (30 ml) milk – 1/2 teaspoon vanilla extract

Ingredient

Direction

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Set oven temperature to 400°F. Put parchment paper on both of the large baking sheets and set them aside.

TO MAKE THE TURNOVERS 

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Once the puff pastry has thawed, unroll both pieces and cut each one into four squares, making a total of eight square pieces. Put aside.

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Combine the cornstarch, sugar, and chopped strawberries in a medium-sized mixing dish and stir until thoroughly mixed. Put aside.

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Cream cheese should be smoothed out with an electric mixer in a different mixing basin. Mix in the vanilla extract and powdered sugar until well blended.

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Evenly put strawberry and cream cheese mixtures into each puff pastry, spooning them toward one corner.

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Gently fold the other corner over, keeping the contents inside, and fork-crimp to seal. Brush egg white on turnovers.

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Bake 17–20 minutes at 400°F until gently golden brown. Let cool for 10 minutes after removing from the oven.

Mix powdered sugar, milk, and vanilla extract in a small bowl. Add milk or powdered sugar to thin or thicken the glaze.Apply glaze evenly to all turnovers.

TO MAKE THE GLAZE 

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