Easy Homemade Mini Corn Dogs Recipe


People who love state fair food, listen up! With this recipe for Easy Homemade Mini Corn Dogs, you can remake a popular carnival food.  


– 1 (12-oz.) package hot dog – 1/2 cup yellow cornmeal – 1/2 cup all-purpose flour – 2 Tablespoons sugar – 2 teaspoons baking powder – 1/8 teaspoon salt – 1 large egg – 1/2 cup whole milk – Vegetable oil, for frying



Cut each hot dog in half and insert a lollipop stick into the cutoff end. Hot dogs should be thoroughly dried using paper towels.  


Step 1

Mix cornmeal, flour, sugar, baking powder, and salt in a large bowl. Whisk egg and milk in a measuring cup. Mix the wet and dry ingredients with a spoon or spatula.  


Step 2

Pour 4 inches of oil into a big, heavy-bottomed stock pot. Attach the deep-fry thermometer and heat oil on medium-high until it reaches 360ºF. Place paper towels on a platter.  


Step 3

After coating each hot dog, lightly shake off the excess batter and drop it into the heated oil.   


Step 4

Fry the corn dog for 3 minutes until golden and crispy, then transfer to the paper towel-lined dish. Repeat breading and frying the remaining hot dogs. Serve now.  


Step 5


– Calories: 115kcal,  – Carbohydrates: 14g,  – Protein: 4g,  – Fat: 5g,  – Saturated Fat: 2g,  – Cholesterol: 23mg,  – Sodium: 196mg,  – Potassium: 132mg,  – Fiber: 1g,  – Sugar: 2g,  – Vitamin A: 31IU,  – Calcium: 42mg, – Iron: 1mg


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