People who love state fair food, listen up! With this recipe for Easy Homemade Mini Corn Dogs, you can remake a popular carnival food.
INGREDIENT
– 1 (12-oz.) package hot dog– 1/2 cup yellow cornmeal– 1/2 cup all-purpose flour– 2 Tablespoons sugar– 2 teaspoons baking powder– 1/8 teaspoon salt– 1 large egg– 1/2 cup whole milk– Vegetable oil, for frying
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INSTRUCTION
Cut each hot dog in half and insert a lollipop stick into the cutoff end. Hot dogs should be thoroughly dried using paper towels.
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Step 1
Mix cornmeal, flour, sugar, baking powder, and salt in a large bowl. Whisk egg and milk in a measuring cup. Mix the wet and dry ingredients with a spoon or spatula.
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Step 2
Pour 4 inches of oil into a big, heavy-bottomed stock pot. Attach the deep-fry thermometer and heat oil on medium-high until it reaches 360ºF. Place paper towels on a platter.
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Step 3
After coating each hot dog, lightly shake off the excess batter and drop it into the heated oil.
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Step 4
Fry the corn dog for 3 minutes until golden and crispy, then transfer to the paper towel-lined dish. Repeat breading and frying the remaining hot dogs. Serve now.