A classic meal is the Egg Salad Sandwich with Bacon, which has creamy egg salad, green lettuce, and crispy bacon on toasted bread. Leftover hard-boiled eggs make a simple egg salad with celery, green onion, and creamy mayo.
– Egg Salad– 6 large hard boiled egg– 1/4 cup mayonnaise– 1/4 cup finely diced celery – 2 tablespoons thinly sliced green onion– 1½ teaspoons yellow mustard– ⅛ teaspoon kosher salt– ⅛ teaspoon black pepper– To Assemble– 8 slices bread– 4 strips cooked crispy bacon– Green leaf lettuce
Ingredient
With a knife and a cutting board, cut the hard-boiled eggs into bigger pieces.
Step 1
Step 1
Instructions
Mix chopped eggs, mayonnaise, celery, green onion, yellow mustard, salt, and pepper in a bowl. Stir the salad with a wooden spoon or spatula until incorporated.
Step 2
Step 2
Refrigerate egg salad for 1-2 hours before serving or serve it immediately.
Step 3
Step 3
Scoop egg salad over toasted bread. Add a half-bacon slice, green lettuce, and another slice of toasted bread. Half or diagonally sliced. Enjoy!