Store-bought Chocolate Fudge Pop Tarts are inferior to homemade, bringing back childhood. Pour homemade chocolate fudge sauce over two chocolate sugar cookies, toast, and top with milk chocolate frosting. Chocolate-covered, flaky pop tarts. For a classic “pop tart” look, sprinkle coarse sugar or pretzel salt on each pie. All bites astonish!
CHOCOLATE FUGE FILLING – 1/4 cup unsweetened cocoa powder – 2/3 cup whole milk or heavy cream – 1 1/2 cups semi-sweet chocolate chips – 2 tablespoons salted butter, cubed – 2 teaspoons vanilla extract DOUGH – 2 1/4 cups all-purpose flour – 1/4 cup unsweetened cocoa powder – 1 tablespoon granulated sugar – 2 sticks (1 cup) cold salted butter, cut into 1/2 inch piece – 1 egg, beaten, for brushing FROSTING – 2 cups powdered sugar – 2 tablespoons unsweetened cocoa powder – 1 tablespoon vanilla extract – 2 ounces dark or milk chocolate, melted – Coarse salt or sugar, for sprinkling
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