Traditional Southern Chicken Salad with a creamy dressing and great seasoning. A delicious pickle relish mayonnaise dressing covers tender chicken, eggs, and celery.
– 3 cups cooked chicken – 3 hard-boiled eggs chopped– 1/2 cup finely diced celery– 1/4 cup sweet pickle relish– 1/2 cup mayonnaise– 1 tablespoon dijon mustard– 1 tablespoon lemon juice – 1 teaspoon paprika– Salt & black pepper
Ingredient
Put the cooked chicken and chopped hard-boiled eggs in a big bowl. To mix, stir together.
Step 1
Step 1
Instructions
Cut up the celery and sweet pickle sauce and add them to the bowl. Use a stir to mix.
Step 2
Step 2
Mix the mayonnaise, Dijon mustard, lemon juice, paprika, salt, and pepper in a small bowl until everything is well mixed.
Step 3
Step 3
After adding the dressing to the chicken salad, make sure everything is well mixed with the creamy sauce.
Step 4
Step 4
Place the chicken salad in the fridge for at least 30 minutes, but no more than 1 to 2 hours, before serving.
Step 5
Step 5
Give the flavors time to blend. I recommend southern-style chicken salad on buttery croissants or green greens. Serve it with bread for dipping.