An old favorite, magic cookie bars. This quick dish uses chocolate chips, coconut, almonds, and condensed milk on graham crackers. Store bars at room temperature in an airtight container.
– 1 ½ cups graham cracker crumb– ½ cup butter, melted– 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk– 2 cups semisweet chocolate morsel– 1 ⅓ cups flaked coconut– 1 cup chopped nut
Ingredient
Direction
1
Heat the oven to 350°F (175°C). Bake glass dishes at 325 degrees F (165 degrees C). Use cooking spray on a 9x13-inch baking dish.
2
Combine graham cracker crumbs and butter in a bowl. Press the mixture onto the baking dish bottom.
3
Cover graham cracker crust with sweetened condensed milk. Evenly sprinkle chocolate chips, coconut, and almonds. Press toppings firmly with a fork.
4
Bake for 25 minutes in the preheated oven until lightly browned. Cool fully, then cut 36 bars or diamonds.