Mouth Watering Baked Falafel Recipe

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Plant-based meals are trendy for good reason. Healthline says plant-based diet reduces cancer, diabetes, heart disease, and cognitive decline and promotes weight reduction.

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Ingredient

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Direction

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Preheat the oven to 375 degrees Fahrenheit.

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Put everything into a food processor. Blend until it's mostly smooth but still has some chunks.

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You might have to stop and clean the food processor's sides.

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Make falafel balls about 2 inches across and put them on a big baking sheet that has been lined with foil.

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25 to 30 minutes should be baked.

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Serve the dish as quickly as possible.

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Nutrition

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also see

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Mouth Watering Baked Falafel Recipe

Plant-based meals are trendy for good reason. Healthline says plant-based diet reduces cancer, diabetes, heart disease, and cognitive decline and promotes weight reduction.

Ingredient

– 2 (15-ounce) cans chickpeas, drained and rinsed – 1 teaspoon salt – ½ teaspoon pepper – 1 teaspoon ground cumin – 1 teaspoon ground coriander – 1 tablespoon parsley – 1 tablespoon cilantro – 3 tablespoons olive oil – 1 shallot, cut into chunk – 2 garlic clove

Direction

Preheat the oven to 375 degrees Fahrenheit.

Put everything into a food processor. Blend until it's mostly smooth but still has some chunks.

You might have to stop and clean the food processor's sides.

Make falafel balls about 2 inches across and put them on a big baking sheet that has been lined with foil.

25 to 30 minutes should be baked.

Serve the dish as quickly as possible.

Nutrition

Calories per Serving 322

Total Fat 13.0 g

Saturated Fat 1.5 g

Trans Fat 0.0 g

also see

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