Mouth Watering Marble cake recipe

Chocolate and vanilla cake batter are swirled to make this two-layer marble cake. Rich, creamy chocolate frosting tops it off! 

– 3 cups (345 grams) cake flour (spooned & leveled) – 2 teaspoons baking powder – ½ teaspoon baking soda – ½ teaspoon salt – 1 cup (240 ml) buttermilk (room temperature) – ¼ cup (60 ml) canola or vegetable oil

Ingredient

– 1 tablespoon (15 ml) pure vanilla extract – ⅓ cup (30 grams) unsweetened cocoa powder – ¼ cup (60 ml) hot water – 1 cup (2 sticks, or 230 grams) unsalted butter (softened) – 2 cups (400 grams) granulated sugar – 4 large eggs (room temperature)

Direction

Start the oven at 350°F (180°C). Spray and parchment two 9-inch round cake pans. A large bowl should contain cake flour, baking powder, baking soda, and salt.

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Mix buttermilk, oil, and vanilla extract in a large bowl or measuring cup. Set aside. Mix cocoa powder and water in a separate bowl until lump-free. Allow to cool.

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Add granulated sugar to butter slowly in a stand mixer with the paddle attachment or a large bowl with a handheld mixer on low speed. Whip sugar on medium for 4–5 minutes until fluffy.

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Slowly add eggs, scraping bowl and sides. Slowly add dry ingredients and buttermilk. Each addition should be mixed without overmixing. Stir bowl bottom and sides with rubber spatula.

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Clean a bowl and add 2 cups (430 grams) vanilla cake batter. Combine cocoa powder. Vanilla batter into pans. Divide chocolate and vanilla cake batter between pans by spoonfuls.

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Whisk batter. Balance batter on counter after shaking pans. Centre toothpicks should be clean after 28–33 minutes. Panto-cool baked goods for 20 minutes. Wire-rack-cool knife-edged cakes.

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Mix butter with a paddle attachment in a stand mixer or a handheld mixer in a large bowl. Stir cocoa powder, 4 tablespoons milk, vanilla extract, and salt in bowl on low-medium speed. 

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Level cake tops with knives or levelers. Place one cake on a cake stand, frost, and smooth. Add the second layer, frost the sides, and top with the remaining frosting.

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