Muffin Tin Lasagna Cups Recipe


You can eat with your fingers instead of forks with this quick and easy Muffin Tin Lasagna Cups recipe that is great for parties.  


– Cooking spray – 24 wonton wrapper – 1/2 pound Italian sausage (sweet or spicy) casings removed – 1 Tablespoon olive oil – 1/2 cup homemade or store-bought marinara sauce – 1/3 cup whole milk ricotta cheese – 1/2 cup grated Parmesan cheese – 1 large egg – 2 teaspoons Italian seasoning – 1 cup shredded mozzarella cheese



Prepare a 12-cup muffin tin with cooking spray. Place two wonton wrappers in each cup, slightly overlapping and with edges 1 inch outside. Heat the oven to 350°F.  


Step 1

Add oil and meat to a large skillet over medium heat. Spread the sausage with a spatula and heat until done. Add marinara and mix. Remove skillet from heat.  


Step 2

Mix ricotta, Parmesan, egg, and Italian spice in a small bowl. Divide the ricotta mixture into muffin tin cups, then dollop the sausage mixture on top.  


Step 3

Sprinkle mozzarella cheese over each lasagna cup and bake for 12–15 minutes until the wontons are crispy.   


Step 4

The lasagna cups should cool for 10 minutes in the muffin tin before being taken out and served.


Step 5


– Calories: 372kcal,  – Carbohydrates: 20g,  – Protein: 18g,  – Fat: 24g,  – Saturated Fat: 10g,  – Cholesterol: 88mg,  – Sodium: 821mg,  – Potassium: 245mg,  – Fiber: 1g,  – Sugar: 1g,  – Vitamin A: 398IU,  – Vitamin C: 2mg,  – Calcium: 253mg,  – Iron: 2mg


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