Easy No Churn Peach Swirl Ice Cream requires only 4 ingredients. It pleases peach and ice cream lovers. If using pureed fresh peaches instead of Peach Jam, use extremely ripe ones for optimum flavour.
INGREDIENTS
– 1 cup peach jam or 1 cup peeled, pitted, pureed peache– 2 cups heavy cream– 14 ounce can condensed milk (1 ¼ cups)– 2 teaspoons vanilla bean paste or vanilla extract
INSTRUCTIONS
STEP-1
Make and refrigerate the jam the day before.Whip cream and vanilla to medium peaks.
STEP-2
Do not overwhip.Add condensed milk to cream and fold.
STEP-3
Half the mixture goes into a 2-quart pan like this 8x8 square pan.Spoon jam on cream randomly.
STEP-4
Top with remaining cream.Spoon jam randomly again after turning the pan 90°.
STEP-5
Briefly stir the mixture with a small spatula or knife. Freeze at least 6 hours. Deeper dishes take longer.About 6 cups yield.