Old Fashioned Easy Garlic Bread Recipe

[{"selector":"#anim-e313e4d7-47ee-44af-aece-34936ee5c16d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

The best supper starch is garlic bread. The greatest thing is that it's simple to prepare and tastes warm, buttery, and cheesy.

[{"selector":"#anim-6aacd3f2-eeda-47c6-8df6-9e6f611ee796 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.825679219251872%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-88d2be41-4d02-4e80-89b8-ed3a58465fa0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5f07377e-6c69-4da5-a7df-9138412e8470","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Ingredient

[{"selector":"#anim-914b6d64-3d29-4d88-af0c-1ad0d53e06c1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-91328bba-5c02-411d-acb7-c204f75610b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a82c4069-4ffc-49c6-b170-711abd1366cb","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-136158b6-5ac7-40b3-afd5-1766bb2adbf6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34e420ad-7dbf-44c7-b277-1966e9853159","keyframes":{"transform":["translate3d(121.60280%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Direction

[{"selector":"#anim-7bc37716-790e-45bb-a9ae-93b19089e934 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-56cdbc66-3b9d-4488-84c2-4afa2eccc3d1","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

The oven should be preheated at 400 degrees Fahrenheit. To prepare the dish, combine the butter, garlic, and parsley.

[{"selector":"#anim-6ea537b0-5131-444e-b5b6-02c5257489d4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.816507296041331%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-d4baf6f2-e220-4153-a078-b37fbda5ba17","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f266ecba-199a-4534-8056-5bb1f2ce83fd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9a7dd89c-2b89-41bf-bfe8-252eca0995d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9cbfba32-b7ea-4ab3-8b1c-f4c03b8b8260","keyframes":{"transform":["translate3d(0px, 1465.27617%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Burst 1 White Line

On the bread pieces, spread the butter mixture in a thin layer.

[{"selector":"#anim-a2dc40df-5753-4bbe-9e2e-4d4e5b288dfe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.17213443724826%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-8d44a1f3-c9d2-4963-bfbd-c74e11256180","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-80ab6f35-4b69-4be6-b8dc-95030858972e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0c84a74f-34ca-4a39-b4e2-9c9700dd5a6b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d2a347b-0c71-46a3-a818-0ed2089c3e11","keyframes":{"transform":["translate3d(0px, 1215.27617%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Burst 2 White Line

Bake the bread for ten minutes after transferring it to a pan as directed.

[{"selector":"#anim-c906fcce-466c-4a42-a3f9-b6ef72d91317 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.816507296041331%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-33e78683-48f6-4b62-89ec-56107100a021","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f780cf3a-f673-4705-aa40-0adb2e81d867","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d19c6207-f149-40dc-befb-d0ba32206d7e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30d892ba-e7db-4d22-ad64-e572c666880d","keyframes":{"transform":["translate3d(0px, 1340.27578%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Burst 3 White Line

You can cut the baked garlic bread into smaller pieces and sprinkle Parmesan cheese on top of it.

[{"selector":"#anim-365020bd-dc18-4d5d-8757-2de4b06aa185 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.825679219251872%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-dcf6c45b-8d86-4800-bf89-3f55c79c28bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5daaa2a0-2e77-42d5-928d-37b5f8231178","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a31eff34-4ac4-4410-9b7f-cc31c8dec506","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8037294-8134-42d2-88da-6e8387a75d58","keyframes":{"transform":["translate3d(0px, 1340.27578%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Burst 4 White Line

also see

[{"selector":"#anim-4e78f022-f99c-4843-9b47-03e1ce149659 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-90efbe7f-e96b-4a34-836f-aef2972f5efb","keyframes":{"transform":["translate3d(114.51104%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-36596528-8daf-44c3-8f6b-80707018d953","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-fc259d93-a97b-432d-8da3-5d58c4a56ecb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-43d252d2-32ac-461e-a0bb-5b9a05bffa66","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Swipe up

Old Fashioned Easy Garlic Bread Recipe

The best supper starch is garlic bread. The greatest thing is that it's simple to prepare and tastes warm, buttery, and cheesy.

Ingredient

– 1 baguette, sliced length-wise – 1 stick unsalted butter, softened – 3 garlic cloves, minced – ¼ cup chopped parsley – ¼ cup parmesan cheese

Direction

The oven should be preheated at 400 degrees Fahrenheit. To prepare the dish, combine the butter, garlic, and parsley.

On the bread pieces, spread the butter mixture in a thin layer.

Bake the bread for ten minutes after transferring it to a pan as directed.

You can cut the baked garlic bread into smaller pieces and sprinkle Parmesan cheese on top of it.

also see

also see

Valentine's Day Popcorn Recipe