Cheesy Bacon Potato Casserole is a delicious, cheesy, and creamy potato casserole that makes a great side dish or dinner. Comfort cuisine the whole family will love!
– 2 pounds russet potatoe– 1 can (10.5 oz) cream of chicken soup– 2 cups shredded cheddar cheese– 1 cup sour cream– 1/2 cup whole milk– ½ teaspoon garlic powder– ½ teaspoon onion powder– ½ teaspoon kosher salt– ¼ teaspoon black pepper– 8 slices bacon– 1/3 cup sliced green onion– 1/3 cup plain breadcrumb
Ingredient
Warm the oven up to 375℉. Spray a 9x13 casserole dish with food spray that doesn't stick. Put away.
Step 1
Step 1
Instructions
To prepare the potatoes, cut them into cubes measuring half an inch in size.
Step 2
Step 2
Diced potatoes, cream of chicken soup, shredded cheddar cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper should be completely blended in a big bowl.
Step 3
Step 3
Add cooked bacon and green onions to the bowl and mix. Pour the potato mixture into the baking dish and distribute evenly. Sprinkle breadcrumbs on top.
Step 4
Step 4
Bake until the potatoes are soft, fork-tender, and golden brown, about 1 hour.
Step 5
Step 5
Before serving hot, sprinkle the saved crumbled bacon and sliced green onions over top.