I made this cake and its pretty cupcakes a week before Thanksgiving. I remember the first snowfall of the year. I love making gingerbread cakes when it snows.
Ingredient
– 2 sticks (1 cup) salted butter– 3/4 cup packed dark brown sugar– 1/4 cup granulated sugar– 2 large eggs, at room temperature– 1 tablespoon vanilla extract– 2 1/4 cups all-purpose flour– 3/4 teaspoon baking soda– 1/2 teaspoon kosher salt– 1 cup semi-sweet chocolate chips or chunks– 1 cup chopped Snickers bars…or more!– 1 cup mini pretzel twists, roughly crushed– Flaky sea salt, for sprinkling
1
Warm the oven up to 350°F. To line 9x13 baking dishes, use parchment paper. In a big bowl, mix together the butter, brown sugar, and white sugar.
Instruction
2
Add eggs one at a time and beat until well combined. Mix in the vanilla. Salt, baking soda, and flour should be added. Add Snickers, chocolate, and half a cup of pretzels and mix well.
3
Put the dough in the baking dish and press it down. Press the rest of the pretzels into the dough. For 18 to 22 minutes, or until golden brown and still doughy in the middle.
4
Add flaky salt after the food is done baking. After letting it cool, keep it in a jar that won't let air in for up to 5 days.Or cook and eat...Very tasty and suggested!
also see
also see
Sweetening the Slice: A Closer Look at Sugar Content in Popular Pizza Recipe