Simple Savory French Toast Recipe

Easy Savory French Toast is a delicious twist on French toast. Our batter was flavored with fresh herbs and other savory ingredients. A well-cooked egg with a runny yolk completes this delicious breakfast, brunch, or dinner dish.

Ingredient

– 8 slices of challah bread – 1 cup milk – 6 egg – 2 Tablespoons fresh parsley – 2 teaspoons fresh thyme – ½ teaspoon garlic powder – ½ teaspoon salt – ½ teaspoon black pepper – 3 Tablespoons of vegetable oil – Optional toppings: arugula

Direction

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1

Heat a large skillet with mild oil (butter or margarine) on medium.

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2

Whisk eggs, milk, parsley, thyme, garlic powder, salt, and freshly ground pepper in a bowl or casserole with a fork.

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3

When the oil begins to shimmer, begin to soak the bread in the egg batter before proceeding.

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4

Dip the bread one piece at a time. Based on how thick the slices are and how dry the bread is, let each one soak for 10 to 30 seconds.

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5

Transfer bread to the skillet when the oil is shimmering and heated. Reduce heat to medium-low. Be careful not to crowd bread slices. Wait to flip until the first side is golden brown.

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6

Cook each side for 2–3 minutes until golden brown and crispy. Place the French toasts on a platter.

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7

Topping the French toast with arugula, avocado slices, and fried eggs is optional.

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also see

also see

Banana Bread Biscotti Recipe