Smoked Turkey Salad Recipe 

Smoked Turkey Salad from my takeaway shop was produced quickly. This entrée salad is made with smoked turkey and a few easy-to-find ingredients.Serve it with chilled cantaloupe or watermelon and nice bread for dinner!  


Smoked Turkey Salay – 4 ounces pecans (114 grams) – ⅔ cup dried cherrie – ⅔ cup celery, cut – 1 pound smoked turkey (454 grams) – 4 ounces bleu cheese, (114 grams) Salad Dressing – ¾ cup mayonnaise – 1 teaspoon worcestershire sauce – ¼ teaspoon cayenne pepper or to taste – ½ teaspoon salt



Smoked Turkey Salad Heat the oven to 350°F. Toast pecans in a single layer on a baking sheet for 7–9 minutes until aromatic and darker.   


Cool fully. Chopped coarsely. Check out my piece on chopping nuts faster. Set aside.  


Cut dried cherries in half. Soak them in boiling water until softened. Expel the water.  


Cube the turkey into ½" squares. Mix turkey, cherries, celery, bleu cheese, and pecans. Mix well.  


Salad Dressing Mix mayonnaise, Worcestershire sauce, and cayenne pepper in a small bowl. Add to salad and combine well.  


Test for salt and cayenne. Mayonnaise and smoked turkey are salty, so I rarely add more. To make it spicier, add cayenne. Making this the day before lets the flavours blend.  


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