The Best French Bread Pizza with Burrata Recipe


Instead of ordering pizza, make this quick and easy recipe for The Best French Bread Pizza with Burrata.  


– 1 loaf French or sourdough bread, halved lengthwise – 2/3 cup homemade or store-bought marinara sauce – 2 cups shredded mozzarella cheese – 1/2 cup sliced green pepper – 1/2 cup sliced pepperoni – 8 oz. burrata – Italian seasoning, for garnishing



Warm the oven up to 425°F. Put parchment paper on the bottom of a baking sheet. Cover both halves of the bread with the tomato sauce and spread it out well.  


Step 1

Shred the mozzarella cheese and put it on each half of the bread. Then add the green peppers and pepperoni on top.  


Step 2

Place the pizzas on the baking sheet and bake for 8 to 10 minutes, until the cheese is melted and bubbly.  


Step 3

Put the pizzas back in the oven and then add the burrata cheese and Italian spice on top Of them. Cut and serve.  


Step 4


– Calories: 682kcal,  – Carbohydrates: 61g,  – Protein: 38g,  – Fat: 35g,  – Saturated Fat: 18g,  – Cholesterol: 99mg,  – Sodium: 1327mg,  – Potassium: 378mg,  – Fiber: 3g, – Sugar: 5g,  – Vitamin A: 1021IU,  – Vitamin C: 18mg,  – Calcium: 636mg,  – Iron: 5mg


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