Warm Lava Cakes with Bailey's Sauce Recipe 

Warm Lava Cakes with Bailey's Sauce make a spectacular dessert on St. Patrick's Day or any day in minutes. Each dish has a soft chocolate cake with a streaming centre. These can be made in minutes with a whisk, bowl, and measuring spoons.  

INGREDIENTS

For the Lava Cake – 8 ounces semi-sweet chocolate – 1 cup butter (225 grams or 8 ounces or 2 sticks) – 5 large egg yolk – 4 large whole egg – ¾ cup sugar (150 grams or 5 ¼ ounces) – 1 tablespoons vanilla – ⅓ cup all purpose flour (45 grams or 1 ½ ounces) For the Bailey's Sauce – ¼ cup heavy cream – ¼ cup Bailey's Liqueur – 4 ounces milk chocolate (114 grams)

INSTRUCTIONS

STEP-1

For Lava Cakes Pre-heat the oven to 375 degrees or 350 for dark pans. Spray 6 six-ounce ramekins or Texas muffin pans with non-stick baking release. Set aside.  

STEP-2

Melt chocolate and butter in a double boiler or microwave. Whisk smooth. Cool to lukewarm in 10 minutes. Mix egg and whole eggs.  

STEP-3

Mix in chocolate. Mix sugar and vanilla. Add flour last. 

STEP-4

Divide the mixture into 6 ¾ cup ramekins or tins. Bake 18–19 minutes until edges are barely set and middle is giggly but not wet. Bake another minute if we  

STEP-5

Bailey's Sauce Make the sauce while the cakes bake. Mix Bailey's and cream in a small pot. Simmer, not boil. 

STEP-6

Submerge chocolate in cream for several minutes to melt. Whisk smooth. Yield: ⅞ cup sauce. 

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