Best Marinated Beef Flank Steak Fajitas Recipe

Flavorful flank steak marinates in olive oil, fresh lime juice, garlic, and seasonings for the best steak fajitas ever. After trying this steak fajita recipe, you'll never use another.

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– Flank Steak Marinade – 2 tablespoons extra-virgin olive oil – 2 tablespoons freshly squeezed lime juice – 4 cloves garlic – 1 tablespoon chili powder – 1 teaspoon cumin – 1 teaspoon paprika – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1 teaspoon kosher salt – ¼ teaspoon black pepper – Steak Fajita – 1.5 pounds flank steak thinly sliced – 2 tablespoons extra-virgin olive oil divided – 1 red bell pepper sliced – 1 green bell pepper sliced – 1 yellow bell pepper sliced – 1 yellow onion

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Mix olive oil, lime juice, garlic, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper in a bowl. Make the marinade by whisking or forking.

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Put thinly sliced flank steak in a gallon zipper bag and pour marinade from bowl over it.

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Seal the bag and massage and pat meat to evenly coat with marinade. For optimal flavor, marinate it in the fridge for 30 minutes to 4 hours.

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Heat 1 tablespoon olive oil in a big skillet over medium-high heat. Put steak, fluids, and marinade from the bag in hot oil for 8-10 minutes or until done.

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In the same big skillet pan, heat 1 tablespoon oil over medium heat. Sauté the sliced bell peppers and onion in the skillet for 7-8 minutes until soft and caramelized.

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Serve grilled steak slices on warm flour tortillas with sautéed bell peppers and onion. Toppings include sour cream, guacamole, salsa, shredded cheese, and cilantro.

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Calories: 300kcal | Carbohydrates: 5g | Protein: 21g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 154mg | Sodium: 319mg | Potassium: 234mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 499IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg

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Best Marinated Beef Flank Steak Fajitas Recipe

Flavorful flank steak marinates in olive oil, fresh lime juice, garlic, and seasonings for the best steak fajitas ever. After trying this steak fajita recipe, you'll never use another.

Ingredient

Mix olive oil, lime juice, garlic, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper in a bowl. Make the marinade by whisking or forking.

Step 1

Step 1

Instructions

Put thinly sliced flank steak in a gallon zipper bag and pour marinade from bowl over it.

Step 2

Step 2

Seal the bag and massage and pat meat to evenly coat with marinade. For optimal flavor, marinate it in the fridge for 30 minutes to 4 hours.

Step 3

Step 3

Heat 1 tablespoon olive oil in a big skillet over medium-high heat. Put steak, fluids, and marinade from the bag in hot oil for 8-10 minutes or until done.

Step 4

Step 4

In the same big skillet pan, heat 1 tablespoon oil over medium heat. Sauté the sliced bell peppers and onion in the skillet for 7-8 minutes until soft and caramelized.

Step 5

Step 5

Serve grilled steak slices on warm flour tortillas with sautéed bell peppers and onion. Toppings include sour cream, guacamole, salsa, shredded cheese, and cilantro.

Step 6

Step 6

Nutrition

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