Easy crockpot Chicken Cordon Bleu has delicate chicken breasts, delicious ham, melted cheese, a creamy sauce, and buttery herb stuffing mix. Slow cooker chicken cordon bleu is easy and delicious.
– 1 can (10.5 oz) condensed cream of mushroom soup– 1 can (10.5 oz) condensed cream of chicken soup– 4 ounces cream cheese– 2/3 cup milk– ½ teaspoon garlic powder– 4 boneless, skinless chicken breast– 8 slices thin deli ham– 8 slices swiss cheese– 1 box (6 oz) herb stuffing mix– 6 tablespoons butter melted– 3 hard-boiled eggs chopped– 1/2 cup finely diced celery– 1/4 cup sweet pickle relish– 1/2 cup mayonnaise– 1 tablespoon dijon mustard– 1 tablespoon lemon juice– 1 teaspoon paprika– Salt & black pepper
Ingredient
Mix cream of mushroom soup, chicken soup, cream cheese, milk, and garlic powder in a bowl.
Step 1
Step 1
Instructions
Mix thoroughly to make a creamy sauce. A small amount of soup mixture should cover the bottom of the crockpot insert.
Step 2
Step 2
Place a single layer of chicken breasts on top of the soup in the crockpot.
Step 3
Step 3
Cover the chicken with ham slices and Swiss cheese. Ham and cheese pieces should completely coat the chicken breasts.
Step 4
Step 4
Cover the chicken, ham, and cheese with the leftover soup mixture. Evenly sprinkle dried herb stuffing over soup.
Step 5
Step 5
Melt butter and drizzle it over the stuffing to moisten it. For wonderfully wet filling, distribute butter evenly.
Step 6
Step 6
Secure the crockpot lid and simmer on low for 4-6 hours until the chicken reaches 165℉ internal temperature.
Step 7
Step 7
After cooking, switch off the slow cooker (or put it on WARM) and let the stuffing rest for 5-8 minutes. I tilt the top to release moisture while the stuffing sets.