Chocolate-Peanut Butter Pretzel Tart Recipe


For this rich treat, Chocolate-Peanut Butter Pretzel Tart, chocolate and peanut butter come together.


FOR THE CRUST: – 1 1/4 cups cups finely crushed pretzel – 3 Tablespoons confectioners’ sugar – 2 Tablespoons all-purpose flour – 6 Tablespoons unsalted butter, melted – 1 large egg yolk FOR THE FILLING: – 9 oz. semi-sweet chocolate, finely chopped – 2/3 cup heavy cream – 1/3 cup creamy peanut butter – 1 Tablespoon light corn syrup – Large-flake sea salt, for topping



MAKE THE CRUST:- Heat the oven to 350°F. Mix crushed pretzels, confectioners' sugar, flour, butter, and egg yolk in a medium bowl. 


Step 1

Apply the mixture equally to the bottom and sides of a 9-inch tart shell. After 12 minutes, remove the crust from the oven and allow it cool. 


Step 2

MAKE THE FILLING:- Use a medium bowl for chocolate. Heavy cream, peanut butter, and corn syrup in a medium saucepan over medium heat. Remove mixture from heat after simmering. 


Step 3

Set the cream mixture on top for 8 minutes to melt the chocolate. Whisk ingredients until smooth. If not melted, stir chocolate every 20 seconds in the microwave until smooth. 


Step 4

Pour the chocolate mixture into the cooled tart shell. Set the dessert in the fridge for an hour to harden the chocolate. Top with sea salt, slice, serve.


Step 5


– Calories: 509kcal,  – Carbohydrates: 37g,  – Protein: 9g,  – Fat: 37g,  – Saturated Fat: 19g,  – Cholesterol: 72mg,  – Sodium: 229mg,  – Potassium: 330mg,  – Fiber: 4g,  – Sugar: 18g,  – Vitamin A: 600IU,  – Vitamin C: 1mg,  – Calcium: 48mg,  – Iron: 3mg


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