Hello pickle fans! You must create Dill Pickle Egg Salad with hard-boiled eggs, baby dill pickles, and celery in a creamy dressing. This creamy egg salad with dill pickles is a fantastic lunch or no-oven dinner.
– Dill Pickle Egg Salad– 6 large hard-boiled eggs chopped– 1/3 cup finely diced celery– 1/3 cup chopped dill pickle– 2 tablespoons finely diced onion– Creamy Pickle Juice Dressing– 1/3 – 1/2 cup mayonnaise– 1 tablespoon dill pickle juice– 2 teaspoons dijon mustard– ¼ teaspoon kosher salt– ¼ teaspoon black pepper
Ingredient
Mix all egg salad ingredients in a medium bowl. Stir the creamy dressing ingredients into the same bowl until fully blended.
Step 1
Step 1
Instructions
The egg salad can be served immediately or refrigerated for 1-3 hours before serving.
Step 2
Step 2
Serve low-carb lettuce wraps or egg salad sandwiches with your chosen bread (light, gluten-free, standard).