Crispy Oven-Baked Baby Potatoes with Rosemary Recipe

Medium Brush Stroke

On a sheet pan, Roasted Rosemary Potatoes roast to golden brown crispy perfection! This delicious side dish features dried seasonings, olive oil, baby potatoes, and fragrant rosemary.  

– 1.5 pounds baby potatoe – 2 tablespoons olive oil – 1 tablespoon finely minced fresh rosemary – 2 teaspoons garlic powder – ½ teaspoon kosher salt – ½ teaspoon black pepper – 1 tablespoon finely chopped flat-leaf parsley

Ingredient

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Heat the oven to 425℉. Lining a 12"x17" baking sheet/sheet pan with parchment paper. Set aside. Mix baby potatoes and olive oil in a large bowl till coated.  

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Step 1

Instructions

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Coat potatoes with fresh rosemary, garlic powder, kosher salt, and ground black pepper. Place the seasoned potato chunks in a single layer on the baking sheet. Avoiding overcrowding or overlapping potatoes.   

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Step 2

Roast potatoes for 30–40 minutes until golden brown and fork tender. To brown potatoes evenly, flip them once or twice during baking.   

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Step 3

Remove the potatoes from the oven and sprinkle with chopped parsley. Serve and enjoy!  

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Step 4

Also see

Also see

Loaded Sheet Pan Nachos with Oven Bake Recipe