Use a sheet pan to make these Oven Baked Nachos for the finest nachos ever! Nachos are a quick appetizer for game day or a party and a family-friendly dinner recipe.
– Nacho– 1 pound ground beef– 1 small sweet onion finely diced– 1 packet taco seasoning– 3/4 cup water– 1 bag (12-14 oz) tortilla chip– 1 can (15 oz) black beans – 1 cup frozen corn– 1-2 jalapeños – 3 cups shredded cheese– Nacho Toppings & Garnish– Avocado chunk– Guacamole– Sour cream– Chopped cilantro– Finely diced red onion– Chopped Roma tomato– Pico de gallo– Black olive– Lime
Ingredient
Warm the oven up to 425 ℉. Cover a 12"x17" baking sheet with a lip with foil or parchment paper. This is also known as a cookie sheet.
Step 1
Step 1
Instructions
As the sweet onion and ground beef cook in a skillet over medium-high heat, break them up into small pieces. Take the extra fat out of the pan.
Step 2
Step 2
Put the chips on the sheet pan evenly. Sprinkle taco meat on chips equally. Layer black beans, corn, jalapeños, and shredded cheese on top of the nachos.
Step 3
Step 3
Bake for 10-15 minutes to melt and bubble cheese. Remove nachos from oven and top with your chosen toppings before serving.