Easy Homemade Burger Buns Recipe


Don't buy carbs from the store; instead, make the best Easy Homemade Burger Buns recipe.


FOR THE BUNS: – 2 3/4 cups unbleached all-purpose flour – 1/2 cup finely grated Parmesan cheese – 1 teaspoon salt – 1 teaspoon onion powder – 1 Tablespoon sugar – 2 1/2 teaspoons instant yeast – 4 Tablespoons unsalted butter, softened – 1 large egg – 3/4 cup lukewarm water (See Kelly's Notes) – Vegetable oil, for greasing FOR THE TOPPING: – 1 egg white – 2 teaspoons "everything" seasoning



Mix all bun ingredients in a stand mixer basin with the dough hook. Beat ingredients on high for 2 minutes until dough hook-ready.


Step 1

Lightly oil a large bowl with vegetable oil. Put a dough ball in the bowl. Wrap the bowl in plastic and let the dough rise in a warm, dark place for 60–90 minutes until puffy.


Step 2

Baking sheet parchment. Gently deflate the dough and make 6 normal or 12 slider buns. Form balls of dough, tucking the corners under for smooth tops, and place them apart on the baking sheet to avoid touching.


Step 3

Smooth the balls to a width of 3 ½ inches for conventional buns and 2 inches for slider buns. Wrap the baking sheet in plastic and let the dough rise for 60–90 minutes for fluffy buns.


Step 4

Place the oven rack in the centre and preheat to 350°F. Whisk egg white and 2 tsp water. Apply egg white mixture to bun tops and sprinkle "everything" seasoning (optional).


Step 5

Bake buns until light and golden brown, 20 minutes. Remove the buns from the oven and cool on a rack.


Step 6


– Calories: 349kcal,  – Carbohydrates: 48g,  – Protein: 12g,  – Fat: 11g,  – Saturated Fat: 6g,  – Cholesterol: 54mg,  – Sodium: 540mg,  – Potassium: 137mg,  – Fiber: 2g,  – Sugar: 2g,  – Vitamin A: 345IU,  – Calcium: 107mg, – Iron: 3mg


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