Elote Corn Salad Recipe


For the best Elote Corn Salad recipe, use a spoon instead of a fork. You can use fresh or frozen corn.


– 8 ears corn, husks removed – 1/2 cup diced red onion – 2 Tablespoons unsalted butter – 1/2 cup sour cream – 2 Tablespoons fresh lime juice – 1/2 teaspoon smoked paprika – 3/4 teaspoon cumin – 1/2 cup cilantro, chopped – 2 Tablespoons chopped fresh chive – 1/2 cup crumbled Cotija cheese



Put the corn on a grill or grill pan and cook it. Then, cut the kernels off with a sharp knife.


Step 1

Put the corn kernels and diced onion in a big bowl. Add the butter, sour cream, lime juice, smoke paprika, cumin, cilantro, Cotija cheese and a pinch of salt and pepper.


Step 2

Mix the ingredients together while the corn is still warm. If you want, you can add more salt and pepper to the salad after tasting it. Serve right away.


Step 3


– Calories: 279kcal,  – Carbohydrates: 38g,  – Protein: 9g,  – Fat: 13g,  – Saturated Fat: 8g,  – Cholesterol: 35mg,  – Sodium: 245mg,  – Potassium: 537mg,  – Fiber: 4g,  – Sugar: 13g, – Vitamin A: 950IU,  – Vitamin C: 17.4mg,  – Calcium: 111mg,  – iron: 1.4mg


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