The best way to use up extras from Fright Night is to make Leftover Halloween Candy Blondies.
INGREDIENT
– 1 cup (2 sticks) unsalted butter, melted– 1/2 cup sugar– 1 cup packed light brown sugar– 2 large egg– 1 1/2 teaspoons pure vanilla extract– 2 cups all-purpose flour– 1 teaspoon baking powder– 1 1/2 teaspoons salt– 1 cup assorted Halloween candy, roughly chopped
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INSTRUCTION
Pre-heat the oven to 350ºF. Line an 8-inch square baking pan with parchment paper that hangs over side. Cover paper with frying spray.
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Step 1
Whisk the melted butter, sugar, and light brown sugar in a stand mixer with the whisk attachment for 2 minutes until smooth. Whisk in eggs and vanilla.
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Step 2
Remove the stand mixer bowl and toss in flour, baking powder, and salt until combined. Mix in ½ cup of Halloween candied treats.
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Step 3
After leveling the batter in the pan, sprinkle the remaining ½ cup of Halloween candy on top. Bake for 40 minutes or until a toothpick comes out clean.
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Step 4
After the pan cools, remove the blondies using the parchment paper overhang, cut into 16 squares, and serve.