You can take your granola with you on the go with this easy recipe for Muffin Tin Granola Cups. Fill them with your favourite yoghurt and fresh fruit.
INGREDIENT
– 1/2 cup honey– 1 1/2 cups rolled oat– 1/4 cup chia seed– 1/2 cup unsweetened coconut– 2 Tablespoons vegetable or coconut oil– 1 teaspoon cinnamon– 1/2 teaspoon salt– Yogurt, for serving– Fruit, for serving
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INSTRUCTION
Heat the oven to 350°F. Coat a 12-cup muffin tray well with cooking spray. Heat honey in the microwave for 20 seconds. (This simplifies granola stirring.)
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Step 1
Mix oats, chia seeds, coconut, vegetable oil, cinnamon, salt, and honey in a medium bowl. Mix well.
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Step 2
Divide the granola mixture into muffin tin cups and press it down with a measuring cup or shot glass to form a bowl.
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Step 3
Bake granola cups for 12–15 minutes until golden brown. Push the measuring cup or shot glass into each cup to reshape the centre wells after removing them from the oven.
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Step 4
Wait 30 minutes for the granola cups to cool in the pan, then use a sharp knife to remove them. Serve yoghurt and fresh fruit in granola cups.