The Ultimate Biscuit Breakfast Sandwich Recipe


Make the best breakfast ever with this family-favorite recipe for The Ultimate Biscuit Breakfast Sandwich.  


– 2 Tablespoons fresh lemon juice – 1/4 cup extra virgin olive oil – 2 cups arugula – 1 Tablespoon unsalted butter – 4 large egg – 4 homemade or store-bought biscuits, halved (See Note) – 4 slices sharp cheddar cheese – 1 medium avocado, peeled and pitted – 8 strips bacon, cooked – 4 thick slices heirloom tomato or vine-ripened tomato



PREHEAT oven to BROIL. Mix 1 tablespoon water and lemon juice in a medium bowl. Stir in olive oil and ½ teaspoon kosher salt, then add arugula and mix well. Reserve salad.  


Step 1

Heat butter in a large nonstick sauté pan over medium-high heat, then drop eggs into the pan and cook until done. Remove eggs from heat.  


Step 2

Place the four biscuit bottom halves on a baking sheet. Top each biscuit with a slice of cheese and broil for 1 minute before removing from the oven.   


Step 3

To make the sandwiches, crush a piece of avocado on the melted cheese, then add two strips of bacon, one slice of tomato, and a fried egg.   


Step 4

Add dressed rocket to the egg and sandwich the fillings with the biscuit top. Serve now.  


Step 5


– Calories: 692kcal,  – Carbohydrates: 21g,  – Protein: 21g,  – Fat: 59g,  – Saturated Fat: 19g, – Cholesterol: 230mg,  – Sodium: 790mg,  – Potassium: 580mg,  – Fiber: 4g,  – Sugar: 3g,  – Vitamin A: 1155IU,  – Vitamin C: 13.1mg,  – Calcium: 264mg,  – Iron: 2.6mg


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