No-bake Orange Cranberry Cheesecake Parfaits Recipe


No-Bake Orange Cranberry Cheesecake Parfaits are a great way to free up your oven during the holiday baking rush.  


FOR THE SUGARED CRANBERRIES: – 1/2 cup Florida’s Natural Orange Juice – 1/2 cup sugar, divided – 1 1/2 cups fresh cranberrie FOR THE PARFAITS: – 2 (8-oz.) packages cream cheese, at room temperature – 1/3 cup Florida’s Natural Orange Juice – 3 Tablespoons heavy cream – 1/4 cup sugar – 2 teaspoons vanilla extract – 1 1/2 cups finely crushed gingersnap cookies, plus more for topping – Whipped cream, for topping



MAKE SUGARED CRANBERRIES:- Prepare a baking sheet with foil or parchment. Top with a wire rack. Mix orange juice and ¼ cup sugar in a medium saucepan over medium heat. Whisk the mixture occasionally until the sugar dissolves, about 3 minutes.  


Step 1

Stir in the cranberries until coated. Transfer the cranberries to the wire rack with a slotted spoon and cool for 30 minutes.  


Step 2

Put the remaining ¼ cup sugar in a small bowl. Roll the cranberries in sugar in batches to cover all sides. Put the cranberries back on the wire rack when making parfaits.  


Step 3

MAKE THE PARFAITS:- Mix cream cheese in a stand mixer using the paddle attachment until smooth.  


Step 4

Add orange juice, heavy cream, sugar, and vanilla extract and beat for 3 minutes until light and creamy. Snip the tip of a piping bag or sealable plastic bag with cheesecake filling.  


Step 5

To serve, divide crumbled gingersnap cookies among glasses. Pipe cheesecake on top and add sugared cranberries. Serve parfaits with whipped cream and crushed gingersnaps.   


Step 6


– Calories: 139kcal,  – Carbohydrates: 28g,  – Protein: 1g,  – Fat: 3g,  – Saturated Fat: 2g,  – Cholesterol: 11mg,  – Sodium: 5mg,  – Potassium: 21mg,  – Fiber: 1g, – Sugar: 26g,  – Vitamin A: 125IU,  – Vitamin C: 3mg,  – Calcium: 7mg, – Iron: 1mg


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