Pork Pots tickers with Citrus-Soy Dipping Sauce Recipe


Make the best Pork Potstickers with Citrus-Soy Dip quickly and easily instead of ordering food.  


FOR THE POTSTICKERS: – 1/2 lb ground pork – 1 cup shredded Napa cabbage – 1 2-inch piece ginger, peeled and roughly chopped – 3 cloves garlic, roughly chopped – 2 Tablespoons minced shallot – 3 Tablespoons sliced scallion – 2 Tablespoons soy sauce – 1 Tablespoon rice wine vinegar – 1 Tablespoon brown sugar – 2 Tablespoons vegetable oil – 25 gyoza wrapper FOR THE CITRUS-SOY DIPPING SAUCE: – 1/2 cup soy sauce – 1 Tablespoon sugar – 2 Tablespoons fresh lime juice – 1/4 cup fresh orange juice – 1 teaspoon sesame oil – 1 Tablespoon chopped cilantro



MAKE THE POTSTICKERS:- Blend pork, cabbage, ginger, garlic, shallots, scallions, soy sauce, rice wine vinegar, brown sugar, ½ kosher salt, and ¼ tsp pepper in a food processor. Combine smoothly.   


Step 1

The middle of wrappers should include 1 tablespoon of filling. Finger-wet one wrapping edge. Fold and squeeze the wrapper. Potstickers can be pleated or plain.   


Step 2

While making the rest, place the potstickers upright on a baking sheet with the folds on top and cover with a damp cloth.   


Step 3

Stir vegetable oil into a large sauté pan over medium-high heat. Fry one layer of potstickers till golden brown and crispy after swirling oil to coat the pan bottom.   


Step 4

Cover the pan with ¼ cup water and steam for 5 minutes until cooked well after browning the bottom. Without a lid, stir potstickers until water evaporates. Sear and steam the remaining potstickers on a paper towel-lined tray.   


Step 5

MAKE THE CITRUS-SOY DIPPING SAUCE:- In a medium bowl, mix all the ingredients together with a whisk. Put the potstickers out and give them the sauce to dip them in.  


Step 6


– Calories: 67kcal,  – Carbohydrates: 6g,  – Protein: 3g,  – Fat: 3g,  – Saturated Fat: 1g,  – Cholesterol: 7mg,  – Sodium: 388mg,  – Potassium: 63mg,  – Sugar: 1g,  – Vitamin A: 20IU,  – Vitamin C: 2.8mg,  – Calcium: 9mg,  – Iron: 0.5mg


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