Overnight Eggnog French Toast Recipe


With this family-favorite recipe for Overnight Eggnog French Toast, you can enjoy the most controversial drink of the winter.  


– 3/4 cup eggnog – 3 large egg – 1 1/2 teaspoons ground cinnamon – 1 Tablespoon sugar – 1 1/2 teaspoons vanilla extract – 6 slices thick-cut bread or Texas Toast – Unsalted butter, for cooking – Maple syrup, for serving



Mix eggnog, eggs, cinnamon, sugar, and vanilla essence in a 13x9-inch baking pan. Turn the bread slices to coat, then place them in a single layer in the pan.  


Step 1

Secure the pan with plastic wrap and chill overnight. Heat a big sauté pan on medium-low before serving. Melt 2 tablespoons butter in the pan and add 2 or 3 pieces of French toast.   


Step 2

Cook until golden brown and slightly crisped, about 5 minutes, then flip and cook until done.  


Step 3

Repeat the cooking process with the remaining French toast slices and serve on plates. Serve maple syrup-topped French toast.  


Step 4


– Calories: 315kcal,  – Carbohydrates: 33g,  – Protein: 10g,  – Fat: 15g,  – Saturated Fat: 5g,  – Cholesterol: 150mg,  – Sodium: 387mg,  – Potassium: 124mg,  – Fiber: 2g,  – Sugar: 9g,  – Vitamin A: 275IU,  – Vitamin C: 0.7mg,  – Calcium: 95mg,  – Iron: 9.8mg


Chocolate-Peanut Butter Pretzel Tart Recipe 

Also See